10 Unwritten Rules for the Slow Traveler in Edinburgh

Edinburgh is a city of layered history, literary depth, and a distinctive Scottish character. While the Scots are famously warm and welcoming, daily life in the capital is governed by subtle, often witty, unwritten codes that prioritize order, understatement, and appreciation for tradition.

For the slow traveler, observing these unspoken rules is the key to blending into the Scottish capital’s rhythm; a mix of dramatic landscape, intellectual curiosity, and grounded politeness. Here are 10 essential unwritten rules to follow to successfully navigate Auld Reekie like a local:

1. The Queue is a Sacred Institution

• The Rule: Just like in the rest of the UK, the queue (the line) is sacrosanct. Any attempt to cut in (queue jumping) is considered a high social offense.

• How to Handle It: Even if there is no clear line, assume there is one. Look for the last person and stand behind them. If you are unsure, politely ask, “Are you in the queue?” and wait your turn patiently.

2. Escalator Etiquette is Non-Negotiable

• The Rule: The Edinburgh tram and shopping centre escalators are treated as express lanes for those in a rush.

• How to Handle It: Always stand on the left side of the escalator. The right side is reserved for those who wish to walk or rush past. Blocking the right side will earn you the silent, icy stare of disapproval.

3. The Art of the Pub Round

• The Rule: When drinking socially in a pub group, the rule is to buy a round of drinks for everyone in your group. It is considered very impolite to only buy drinks for yourself.

• How to Handle It: When it is your turn, ask everyone what they want, collect the order, and pay for the group’s drinks. Accept the honor of buying a round graciously when offered to you.

4. Keep the Volume Low on the Close

• The Rule: The Old Town's "closes" (narrow alleyways) and the Georgian New Town streets are residential, and noise levels are expected to be kept low.

• How to Handle It: Avoid loud talking or singing late at night, especially when walking through the narrow, echoing closes of the Royal Mile. Respect the residents' peace.

5. Don't Mention Nessie (Unless Prompted)

• The Rule: While Scots appreciate the tourism the Loch Ness Monster brings, it is largely considered a kitschy tourist topic, and locals prefer to discuss real Scottish history or culture.

• How to Handle It: Stick to talking about the weather, rugby, whisky, or the history of the Old Town. If a Scot brings up Nessie or the film Braveheart, you may join in the conversation.

6. The Politeness of Understatement

• The Rule: Scots value genuine, sincere communication and are often masters of understatement. Over-the-top enthusiasm or exaggerated compliments can sometimes be met with suspicion.

• How to Handle It: Be sincere but reserved. If you love a meal, a simple "That was grand" or "That was lovely" is often all that's required to convey genuine appreciation.

7. Mind the High and Low Roads

• The Rule: When giving or receiving directions, knowing that the city is built on hills means that uphill and downhill are integral parts of the geography.

• How to Handle It: Be prepared for locals to refer to routes based on elevation (e.g., "It's just up the hill from there"). Always wear sensible shoes; the cobblestones and hills are serious.

8. The Unwavering "Thank You" to the Bus Driver

• The Rule: It is customary and expected to acknowledge the bus driver when you exit the bus, even if you are using the middle door.

• How to Handle It: When you leave the bus, make eye contact with the driver and say "Cheers," "Thanks," or "Thank you." Not doing so is considered impolite.

9. Dress for All Four Seasons in One Day

• The Rule: Edinburgh’s weather is famously unpredictable. A beautiful morning can quickly turn into a chilly, damp afternoon. Locals never leave home unprepared.

• How to Handle It: Always carry waterproof gear (a jacket or small umbrella), regardless of how sunny it looks. Dressing in layers is the only way to comfortably enjoy a day of slow travel here.

10. Tipping is for Service, Not Obligation

• The Rule: Tipping is not a social contract based on commission but is an appreciated bonus for good service in restaurants.

• How to Handle It: In restaurants, tip 10% cash for good service. For quick counter service or in a traditional pub, tipping is not required, but you can say, "And one for yourself," when paying the bartender, which is a discreet way to offer a small tip.

By embracing these unwritten rules, your slow travel through Edinburgh will be not only smoother but also richer, earning you appreciation and respect from the locals.